Flying Cow Ranch

Flying Cow Hotpot Restaurant

Overview

By adding pork bone and Japanese kombu into the fresh and pure milk as a soup base, carefully-selected meat and fresh vegetables are added to provide you with a delicious hotpot with great nutritional value.

• Hotpot
• Broth
• À la carte

• Broth

  1. LOHAS Milk Soup Base
  2. Fresh Kombu Soup Base

  Each hotpot meal is served with fresh vegetables, sliced meat, white rice, dessert, and drinks.

  Main Course

  American Beef Short Rib Slices   $550

  Gourmet Marbled Beef Slices   $460

  Australian Blade Beef Slices   $380

  Japanese Matsusaka Beef Slices   $420

  Pork Shoulder Blade Slices   $330

  Marbled Lamb Slices   $330

  Chicken Slices   $330

  Ranch Vegetable (vegetarian)   $330

  À la carte

  American Beef Short Rib Slices   $300

  Gourmet Marbled Beef Slices   $250

  Australian Blade Beef Slices   $180

  Japanese Matsusaka Beef Slices   $230

  Pork Shoulder Blade Slices   $160

  Marbled Lamb Slices   $160

  Chicken Slices   $160

  White Shrimps x 6   $100

  Mushroom Platter   $80

  Fish Ball   $60

  Taro   $60

  Pumpkin   $60

  Corn   $60

  Seasonal Vegetable Platter   $60

  Bean Curd Sheet   $40

  Udon Noodles   $20

  Instant Noodles   $20

  Cellophane Noodles   $20

  Yakult   $30

  White Rice   $10

  Egg   $10

  • Service Hours AM11:00 ~ PM8:00
  • After ordering your meal, please pay the bill at the counter.
  • Do not change seats after being led to a seat to prevent mistaken meal delivery.
  • An extra charge of NT$60 is required for two people who share the same hotpot.
  • Price paid for two people sharing the same hotpot can be exchanged for one à la carte that costs NT$60 | Child under the height of 100cm is not charged for his/her meal |